September Features

-PHILLY CHEESESTEAK DIP–
Ribeye, Cream Cheese, Mozzarella, Roasted Red Pepper and Onion. Served With Toasted Hoagie Pieces. $16

-BUFFALO CHICKEN PIZZA-
Buffalo Cream Sauce, Chicken, Mozzarella, Bleu Cheese Crumbles $20 Cauliflower Crust(gf) $28

-Carolina BBQ Rib Burger-
Beef Patty, Rib Meat, Carolina BBQ, Cheddar, and Creamy Dill Slaw $22

-ANTIPASTO SALAD-
Cavatappi Noodles, Kalamato Olives, Grape Tomato, Red Onion, Pepperoncini, Roasted Red Pepper, Articjoke Heart, Salami, Pepperoni and Green Tossed in Lemon Basil Vinaigrette and Topped with Mozzarella Balls and Red Pepper Flakes $23
***Vegetarian option available by substituting chickpeas for salami and Pepperoni

-BIG SMOKIE-
Waygu Hot Dog Wrapped in Bacon, Topped With BBQ, Beer Braised Onion, and Shredded Cheddar $14